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I LOVE cooking with celery. I put it in just about everything, but I hate cutting up vegetables for use in marinades, salads and everything else. So, when I saw my stepmom dry out her vegetable seasonings and package them for later use, I knew I would try it at some point. So, here’s my step-by-step guide on how to make your own celery salt in 15 minutes or less.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”What You’ll Need” image=”4197″ img_size=”300×300″ img_link_large=”yes”][vc_column_text]
- 3 stalks of celery
- sea salt with trace minerals
- a paring knife
- a season container
- Preheat the oven at 300 degrees
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”1. Cut Up Your Celery” image=”4198″ img_size=”300×300″ img_link_large=””][vc_column_text]Using a sharp paring knife, cut up the celery into as many small pieces as you can. If you’re not sure what a paring knife is, click here for a guide.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”2. Place Celery in the Oven” image=”4199″ img_size=”300×300″ img_link_large=””][vc_column_text]Make sure your oven is set to 300 degrees. Line a pan with foil and place your cut up celery on the foil. Put the celery in the over for no more than 6 minutes.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”Grind Your Salt & Combine” image=”4200″ img_size=”300×300″ img_link_large=””][vc_column_text]While your celery is drying in the oven, grind your sea salt onto a cutting board. After 6 minutes, remove your celery from the oven and let it cool. After about 5 minutes combine the celery with the grinded sea salt.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”Package your Celery Salt” image=”4201″ img_size=”300×300″ img_link_large=””][vc_column_text]Put your celery/salt combo into an old spice bottle. Click here to download these Season Label (
seasonlabels).[/vc_column_text][/vc_column][/vc_row]
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