" "

blog Easy Eating: Make Your Own Celery Salt

[vc_row][vc_column width=”1/1″][vc_column_text]

I LOVE cooking with celery.  I put it in just about everything, but I hate cutting up vegetables for use in marinades, salads and everything else.  So, when I saw my stepmom dry out her vegetable seasonings and package them for later use, I knew I would try it at some point.   So, here’s my step-by-step guide on how to make your own celery salt in 15 minutes or less.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”What You’ll Need” image=”4197″ img_size=”300×300″ img_link_large=”yes”][vc_column_text]
  • 3 stalks of celery
  • sea salt with trace minerals
  • a paring knife
  • a season container
  • Preheat the oven at 300 degrees
[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”1. Cut Up Your Celery” image=”4198″ img_size=”300×300″ img_link_large=””][vc_column_text]Using a sharp paring knife, cut up the celery into as many small pieces as you can. If you’re not sure what a paring knife is, click here for a guide.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”2. Place Celery in the Oven” image=”4199″ img_size=”300×300″ img_link_large=””][vc_column_text]Make sure your oven is set to 300 degrees.  Line a pan with foil and place your cut up celery on the foil.  Put the celery in the over for no more than 6 minutes.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”Grind Your Salt & Combine” image=”4200″ img_size=”300×300″ img_link_large=””][vc_column_text]While your celery is drying in the oven, grind your sea salt onto a cutting board. After 6 minutes, remove your celery from the oven and let it cool.  After about 5 minutes combine the celery with the grinded sea salt.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image border_color=”grey” img_link_target=”_self” title=”Package your Celery Salt” image=”4201″ img_size=”300×300″ img_link_large=””][vc_column_text]Put your celery/salt combo into an old spice bottle.  Click here to download these Season Label (seasonlabels).[/vc_column_text][/vc_column][/vc_row]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Suggest a resource

Thank you for your recommended resource.